We serve only Prime Cuts of U.S. Choice Corn Fed Western Steer.
Each entree is prepared to your individual order. Your patience is kindly requested.

Special Cut Filet Mignon 10 oz Eye of the T-Bone, for the gourmet 26.95

Filet Mignon - 8 oz House Favorite 23.95

Petite filet Mignon 6 oz filet 19.95

New york Strip Steak - .(Certified Angus Beef) 14 oz House Specialty 25.95

New York Strip for 2 (Certified Angus Beef) 24-26 oz butterflied strip 42.95

Strip Steak (Certified Angus Beef) 10 oz cut of our New York Strip 20.95

Cowboy Steak (Certified Angus Beef) 25.95
18 oz Aged bone-in ribeye, served with hash brown potato

Porterhouse Steak (Certified Angus Beef) 25-26 oz King of Cuts 29.95

Tuscan T-Bone (Certified Angus Beef) 24.75
22 oz T-bone, marinated with rosemary, garlic and olive oil

Crowned Chopped Sirloin - Ground fresh daily 15.75

Rack of Lamb 12-14 oz Herb-Crusted New Zealand lamb 24.95

Pork Chops Two 7 oz Center cut loin chops 16.75

Tenderloin of Beef 18.50
Thinly sliced Filet Mignon cooked to order and served with mushroom sauce

Brochette of filet Mignon 18.25
6 oz of Cubed Filet Mignon with onion, peppers and mushrooms