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Appetizers

Stuffed Mushroom Caps ................................6.95	Shrimp Cocktail Supreme ...............................7.50
Crab Cake .........................................................6.95	Bruschetta ..........................................................4.75
Soup of the Day or Onion Soup .....................3.50	Fried Zucchini Slices ........................................4.95
French Onion Soup Au Gratin ........................5.25	Fried Mushrooms ..............................................5.50
Gorgonzola Toast ............................................5.50	Escargol ..............................................................5.95
Caprese Salad .................................................6.95	Sliced Tomato ....................................................3.95
Caesar or House Salad ....................................................5.95

From Our Char-Broiler
We serve only U.S. choice prime cuts of corn fed western steer. Each entree is prepared to your individual order. Your patience is kindly requested.

Special Cut Filet Mignon ...............................24.95 Eye of the t-bone, for the gourmet.	Special Boneless N.Y. Strip Steak .............39.95 For two.
New York Strip Steak .....................................22.50 Ultimate in King Size Steaks.	Petite Filet Mignon .........................................17.50 6 ounce, uncooked, for the lighter appetite.
Cowboy Steak .................................................22.95 Aged bone-in ribeye, served with hash brown potato.	Crowned Chopped Sirloin Steak ................14.50 Ground fresh daily.
Filet Mignon .....................................................21.50	Rack of Lamb .................................................21.95 Herb Crusted.
Strip Steak .......................................................19.25 A 10 ounce cut of our New York Strip, our House Special.	Broiled Pork Chops .......................................15.75 Tasty chops from loin center cuts served with apple sauce.
Ribeye Steak (Delmonico) ............................20.75 Boneless, certified angus center cut 12 oz.	Baby Back Ribs (1/2 Rack - 10.95)..............18.50 A full rack of baby back ribs prepared daily with a tangy barbeque sauce.
Porterhouse Steak ..........................................24.95	Brochette of Filet Mignon ..............................15.25 Skewered cubes of filet mignon with onion, peppers, and mushrooms.

All steaks are slightly seasoned to enhance their natural flavor.
All breads are prepared and baked fresh daily.

Italian Specialties
Italian specialties do not include potato, rice or vegetable

Chicken Parmigiana - With linguine and garlic bread ............................................................................14.95

Veal Francaise - With linguine .................................................................................................................16.50

Breaded Veal Cutlet Parmigiana - With linguine and garlic bread .......................................................16.50

Linguine With Meatballs - With Garlic Bread ..........................................................................................12.95

Italian Seafood Special ...........................................................................................................................17.95 Red or white sauce. Sauteed clams, shrimp, mushrooms, scallops, and scrod over angel hair pasta.

SERVED WITH YOUR DINNER

Choice of sweet potato, baked potato, steak fries, rice, or vegetable du jour, caesar salad or tossed salad
Dressings: Ranch, Honey mustard, Italian, Thousand Island (No fat), House dressing, Oil and vinegar, Gorgonzola, or Blue cheese.

Fine Seafoods

Shrimp Scampi ..........................................................................................................................................16.95 Served over linguine.

Baked Stuffed Shrimp ...............................................................................................................................18.25 With a crabmeat stuffing.

Norwegian Salmon Lyonnaise ...............................................................................................................17.95 Broiled and smothered with cooked onions and horseradish dill butter.

Broiled Red Snapper ................................................................................................................................18.50

Fried Butterfly Shrimp ...............................................................................................................................17.50

Fresh Broiled Northern Scrod .................................................................................................................15.95

Filet Of Dolphin (Broiled with a lemon sauce) .....................................................................................15.75

Surf And Turf ...............................................................................................................................................31.95 Lobster tail and petite filet mignon.

Fried Sea Scallops ....................................................................................................................................16.25

Broiled Sea Scallops .................................................................................................................................16.95

Florida Rock Lobster Tails .......................................................................................................................31.50 Two 6 ounce Florida lobster tails.

SURF & TURF COMBOS ARE AVAILABLE - ASK YOUR SERVER

Tropical Acres Specialties

Tenderloin Of Beef ...................................................................................................................................15.95 Thinly sliced filet mignon cooked to order and served with mushroom sauce.

Boneless Breast Of Chicken Francaise ..............................................................................................14.95 Battered and sauteed, moist and tender, served with a delicate sauce.

Sauteed Frog Legs ..................................................................................................................................15.95 Lightly battered and sauteed to perfection - unusually delicious.

Shrimp And Turf Marsala ........................................................................................................................16.95 Filet mignon sliced and shrimp sauteed with fresh tomatoes and mushrooms in a marsala sauce served over linguine.

Steak Au Poivre .........................................................................................................................................19.50 Our 10 oz. N.Y. strip steak broiled and covered with a green peppercorn brandy sauce.

Chicken Mediterranean ...........................................................................................................................15.50 Julienne boneless chicken breast sauteed in olive oil, garlic, basil with italian and sundried tomatoes, scallions and fresh mozzarella over pasta. Substitute Shrimp .....................................................................................................................................16.50

Crab Cakes - Maryland Style ..................................................................................................................16.95 2 - 3.5 oz. cakes of premium lump crabmeat and special seasoning, served on a bed of greens.

Seafood Penne Ala Vodka ......................................................................................................................17.50 Shrimp and scallops in a pink sauce with penne pasta. With No Seafood .......................................................................................................................................15.50

An 18% gratuity will be added to parties of 8 or more.

Menu prices are subject to change.

PRIME RIBS OF BEEF AU JUS
Aged roast rubbed with aromatic herbs and spices, slow roasted and served with natural gravy
KING SIZE CUT 21.95        REGULAR CUT 18.95       EARLY BIRD CUT 15.95
To insure quality, we prepare a limited amount of prime rib daily.

Click here to download our Dinner Menu!