(954) 989-2500
Sunday: 3:00 - 9:00
Monday-Saturday: 4:30 - 10:00
Valentine’s Day: 4:30 - 10:00
Easter Sunday, Mother’s day: 1:00 - 8:00
Thanksgiving Hours: 2:00 - 09:00
Christmas Hours: 2:00 - 9:00
Closed Sundays in July, Aug, Sept
Private Breakfasts & Luncheons
(40 Adult Minimum) All Day’s
 

Stuffed Mushroom Caps 7.95
With a Seafood Dressing and Hollandaise.

Crab Cake 7.95
One lump meat crab cake served on greens

Soup of the Day 4.00

French onion soup Au Gratin 5.95
Baked with Cheese.

Gorgonzola Toast 6.25

Caprese Salad 7.50
Fresh mozzarella, sliced tomato and pesto on
greens with balsamic dressing.

Shrimp Cocktail Supreme 7.95

Bruschetta 5.50

Fried Zucchini Slices 5.95

Fried Mushrooms 6.95
With Horseradish Sauce.

Escargot 6.95
Prepared in a Shallot Garlic Butter.

Sliced Tomato 3.95

Appetizer Sampler 12.95
Gorgonzola Toast, Fried Mozzarella,
Stuffed Mushrooms, Fried Zucchini Slices.

 

 
 
 
 
 
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